With proper care, Camina Bread will keep for a week. Store the bread at room temperature in a bread box or loosely wrapped in plastic. Place the loaf (still in its paper bag) inside a loose fitting plastic bag. The bread needs to breathe. A slightly humid environment slows the staling process. Bread that is visited daily keeps better.
Refrigeration is not recommended as staling is accelerated in this temperature range. Freezing is a useful way to preserve freshness. To freeze, tightly wrap the loaf before placing in the freezer. To thaw, leave wrapped and set out at room temperature for 2-3 hours before slicing and toasting.
Another freezing option is to pre-slice and wrap in plastic before freezing. You can then quickly defrost one slice at a time in the toaster.