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    • Home
    • Breads
    • Pastry Menu
    • Where to Buy
    • The Process
    • Bread Care


  • Home
  • Breads
  • Pastry Menu
  • Where to Buy
  • The Process
  • Bread Care

Bread Care

With proper care, Camina Bread will keep for a week. Store the bread at room temperature in a bread box or loosely wrapped in plastic. Place the loaf (still in its paper bag) inside a loose fitting plastic bag. The bread needs to breathe. A slightly humid environment slows the staling process.  Bread that is visited daily keeps better. 


Refrigeration is not recommended as staling is accelerated in this temperature range. Freezing is a useful way to preserve freshness. To freeze, tightly wrap the loaf before placing in the freezer. To thaw, leave wrapped and set out at room temperature for 2-3 hours before slicing and toasting. 


Another freezing option is to pre-slice and wrap in plastic before freezing. You can then quickly defrost one slice at a time in the toaster. 





General Contact: contact@caminabakery.com 

Wholesale Orders: orders@caminabakery.com 

Job inquiries: jobs@caminabakery.com

530-321-8417